CHEFS OWN EXCLUSIVE SPECIALS

Bonolotha
Grilled salmon fried in olive oil with broccoli & carrots. Served with special yoghurt sauce
£12.50
Maloti
Whole trout fish marinated in tender herbs & spices and grilled. Served with green pepper, dressed with fresh spinach and topped with fried onions. Served flaming
£12.90
Chefs Choice
(Chicken/meat/king prawn) Prepared with chefs own unique secret special recipe
£13.50
Chicken Jafrani
Pomfret marinated in a variety of spices & herbs, fried in olive oil
£10.95
Shosho Chicken
Cooked with smashed garlic & smashed ginger. Served on a sizzler
£12.50
Sunday Buffet
The Mogul Wall Picture
Food Dish